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Monday, February 16, 2015

Cake Batter



My new obsession this month had been "shake shops." The shakes they make are so good that I crave them until I go back for another one. At $7.50 a meal that can put a dent in my checkbook very fast when I am used to having 2 shakes a day! I figured I would save myself some money and make them at home! So here is the first one I made and fell in love with! Beware this is so good you might start craving it everyday!! ;)

In your blender glass add 1/4 cup unsweetened vanilla almond milk, 1 tbsp sugar free fat free Cheesecake pudding, vanilla shake (I use Total Soy Meal Replacement..this one calls for 2 scoops per serving), and water & ice to fill the rest of the glass. Shake it up and the blend!



Cake Batter
-1/4 cup unsweetened vanilla almond milk 
-1 tbsp sugar free fat free Cheesecake pudding
-vanilla shake
-ice
-water



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